“Fast” Food

My quick go-to meal these days is this:


It reminds me of a mix of egg drop soup and Ramen Noodles.

I use 1/2 L  homemade chicken broth ( if its not in the fridge, I usually have a batch in the freezer)

I add half a bag of frozen peas and carrots and cook on stovetop.

Then I add cellophane bean noodles (made with mung beans) and cook for approximately three minutes.

Lastly I add two eggs, mixing with a fork after each egg.

Cook till eggs look done and then enjoy!



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