My quick go-to meal these days is this:
It reminds me of a mix of egg drop soup and Ramen Noodles.
I use 1/2 L homemade chicken broth ( if its not in the fridge, I usually have a batch in the freezer)
I add half a bag of frozen peas and carrots and cook on stovetop.
Then I add cellophane bean noodles (made with mung beans) and cook for approximately three minutes.
Lastly I add two eggs, mixing with a fork after each egg.
Cook till eggs look done and then enjoy!