Soup is such an easy and affordable way to feed your family healthy. And this soup is a great last minute meal, as its quick to make!
This meal is cheap, dirt cheap if you make your own chicken broth.
Spicy Carrot Soup
2 L chicken broth (9 cups)
14 large carrots
1 T chili powder (more if you like spicy)
1 tsp cumin
1 tsp coriander
Cook carrots in the broth on the stove until soft. Purée in the blender or use an immersion blender. Enjoy.
I don’t have any beautiful photos to show off for this soup, besides my daughter inhaling it!
This soup developed after I made a batch of homemade chicken broth and had a hankering for mushroom soup (which I haven’t had in years!)
This soup was delicious!
Here’s the recipe:
1 liter of (4 1/2 c) homemade chicken broth
(I’m heavy on salt for broth so I didn’t add any to the soup)
16 oz mini Bella mushrooms
2 smashed cloves of garlic
Cook on stove until mushrooms are done. Blend and serve.